Taught by Andrea Kempf of Kneading Dough - Andrea owns her own Sourdough Micro-Cottage bakery in Eureka, IL.
Her last class SOLD OUT and she has agreed to come back! She's going to teach us all her tips, tricks, and more for sourdough! Come join us for a Saturday morning full of fun, knowledge, samples, and more!
She will be teaching us specifically how to feed our starters, mix our loaves, the ins and outs of bulk fermentation, shaping, scoring, and baking our loaves.
The class will include ONE dehydrated starter and a recipe to take home. This special class costs $75. This is a HANDS-ON Class, please bring one large bowl!
